Gastronomy in Brussels: the art of living in summer
- digital9655
- Jul 3
- 2 min read
Summer in Brussels reveals its finest assets when the terraces come alive and the city takes on the nonchalance so characteristic of la dolce vita. Between exotic flavors and contemporary elegance, here are our favorite places to fully savor these summer moments where every moment counts.
Umamido: Asian escape on Bailli Street
Amidst the bustle of Bailli Street, Umamido offers a refreshing break when the summer heat becomes oppressive. Here, the ice-cold sparkling water is the perfect accompaniment to the famous bao buns, those little vaporous wonders that instantly transport you to the authentic flavors of Asia.
The atmosphere is relaxed, almost casual, in that very particular tradition of places where one takes the time to savor. The bao buns, soft and generous, reveal surprising flavor combinations that awaken taste buds numbed by the summer torpor. It's exactly what you need to rediscover the lightness of being that characterises the most beautiful summers.
Seven: minimalist elegance in the former Edith Cavell Hospital
Housed within the historic walls of the former Edith Cavell Hospital, Seven embodies the timeless modernity that makes Brussels so charming. The sleek design, punctuated with references to contemporary furniture masters like Eames coat racks, creates a particularly inspiring atmosphere to start the day.
Cappuccino is a true art, served in this cosy atmosphere where every detail counts: the carefully designed lighting of the tables, the organic shapes of the reception bench, the minimalist decor that soothes the mind. We naturally linger there, between a late breakfast and a contemplative lunch, in this bubble of serenity that makes us forget the urban bustle. It is here that we understand that true luxury lies in these suspended moments where we feel perfectly well.
Baci: the Dolce Vita rediscovered
On its beautiful terrace, which irresistibly evokes the Italian art of living and Brussels gastronomy, Baci cultivates a romantic atmosphere that transforms a simple meal into a celebration of the present moment. The spaghetti carbonara is prepared according to the rules of the art, creamy and fragrant, like an invitation to travel to those Roman evenings where time seems to stand still.
The atmosphere is naturally festive, driven by that Mediterranean generosity that makes sharing a way of life. Under the parasols on the terrace, we rediscover that precious summer carefree attitude, the one that reminds us that the most beautiful moments are often the simplest. Baci perfectly embodies this philosophy of la dolce vita: savoring every bite, every conversation, every smile exchanged in the sweetness of the Brussels summer.
